Elevate your grilling game with our Austin Steakhouse Rub!
A coarser steak rub that is hand blended from Black Pepper, Garlic, Shallots, and Guajillo Chili flakes, Sea Salt, it's perfect for taking all cuts of beef – even the more affordable ones – to the next level. Simply rub with a little vegetable or olive oil, use 1-2 tablespoons per pound, wrap, and store in the fridge for 24 hours before grilling. Beyond steaks, it’s also great on veggie burgers or regular burgers. In a convenient 7 oz. c., this is your new go-to seasoning for any barbecue!