A flavor that was made famous in the Nashville region typically added to a flour mixture. Chicken is dredged in a milk bath, dipped in the flour and then baked or fried. This starts with a blast of the heat right away but then quickly mellows with a sweetness and the hints of garlic. Hand blended with cayenne, sea salt, sugar, mustard powder, garlic, pepper, and paprika. 7 oz. container
Nashville Hot Chicken Seasoning
PriceFrom $7.75
Excluding Sales Tax
Milk bath: 1 cup butter milk, 2 large eggs.
Flour : in a seperate bowl add 2 cups flour and 1-3 tbls of Nashville seasoning depending on the heat level you desire.
1 whole fryer cut up, dip in milk then flour and cook.