Nashville Hot Chicken  Seasoning

A flavor that was made famous in the Nashville region typically added to a flour mixture. Chicken is  dredged in a milk bath, dipped in the flour  and then baked or fried.  This starts with a blast of the heat right away but then quickly mellows with a sweetness and the hints of garlic. Hand blended with cayenne, sea salt, sugar, mustard powder, garlic, pepper, and paprika.  See additional info for milk bath and flour amounts.   7 oz. container

Nashville Hot Chicken Seasoning

PriceFrom $7.75
Excluding Sales Tax
  • Milk bath: 1 cup butter milk, 2 large eggs.

    Flour : in a seperate bowl add 2 cups flour and 1-3 tbls of Nashville seasoning depending on the heat level you desire.

    1 whole fryer cut up, dip in milk then flour and cook.